| STUDIES ON THE OPTIMUM PROTEIN CONTENT AND THE RATIO OF ANIMAL TO PLANT PROTEIN IN THE DIET OF THE BLACK SEA BREAM(SPARUS MACROCEPHALUS) |
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| 引用本文： | 刘镜恪,王可玲,王新成,刘建康. STUDIES ON THE OPTIMUM PROTEIN CONTENT AND THE RATIO OF ANIMAL TO PLANT PROTEIN IN THE DIET OF THE BLACK SEA BREAM(SPARUS MACROCEPHALUS)[J]. 中国海洋湖沼学报, 1994, 0(4) |
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| 作者姓名： | 刘镜恪 王可玲 王新成 刘建康 |
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| 作者单位： | LIU Jing-ke WANG Ke-ling WANG Xin-cheng(Institute of Oceanology，Chinese Academy of Sciences，Qingdao 266071)LIU Jian-kang(Institute of Hydrobiology，Chinese Academy of Sciences，Wuhan 430072) |
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| 摘 要： | An experiment on the optimum dietary protein content for the black sea bream using semi-purified dietsshowed the optimum content is 50.19% by weight as inferred from the growth rate and food consumptionof the fish. Another experiment on the proper ratio of animal to plant protein in its diet using sandeel as theanimal protein source and peanut cake meal as plant protein source showed that the ratio had great ef-fect on its growth and should be 1.00:0.89—0.96 as judged from the growth rate and food consumptionof the fish.
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STUDIES ON THE OPTIMUM PROTEIN CONTENT AND THE RATIO OF ANIMAL TO PLANT PROTEIN IN THE DIET OF THE BLACK SEA BREAM(SPARUS MACROCEPHALUS) |
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| LIU Jing-ke WANG Ke-ling WANG Xin-cheng. STUDIES ON THE OPTIMUM PROTEIN CONTENT AND THE RATIO OF ANIMAL TO PLANT PROTEIN IN THE DIET OF THE BLACK SEA BREAM(SPARUS MACROCEPHALUS)[J]. Chinese Journal of Oceanology and Limnology, 1994, 0(4) |
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| Authors: | LIU Jing-ke WANG Ke-ling WANG Xin-cheng |
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| Abstract: | An experiment on the optimum dietary protein content for the black sea bream using semi-purified diets showed the optimum content is 50.19% by weight as inferred from the growth rate and food consumption of the fish.Another experiment on the proper ratio of animal to plant protein in its diet using sandeel as the animal protein source and peanut cake meal as plant protein source showed that the ratio had great effect on its growth and should be 1.00: 0.89-0.96 as judged from the growth rate and food consumption of the fish. |
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| Keywords: | protein content black sea bream |
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