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Effet de la teneur en eau d'un sol sur la réduction bactérienne d'oxydes de fer
Authors:Sébastien J. Stemmler  Stéphanie Loyaux-Lawniczak  Jacques Berthelin
Affiliation:Laboratoire des interactions microorganismes–minéraux–matière organique dans les sols (LIMOS), UMR 7137 CNRS, université Henri-Poincaré–Nancy-1, faculté des sciences, bd des Aiguillettes, BP 239, 54506 Vandoeuvre-lès-Nancy cedex, France
Abstract:Iron-reducing activity of autochthonous bacteria from two temporary hydromorphic soils is evaluated by the study of iron reductive dissolution, as a function of water content. The release of ferrous iron in solution is coupled to the mineralization of soil organic carbon. Water soil saturation is not necessary for iron reductive dissolution, since the highest dissolution is obtained for a wet, but not water-saturated soil (100% of water holding capacity WHC), and dissolution is also very high in a soil at 75% WHC. To cite this article: S.J. Stemmler et al., C. R. Geoscience 336 (2004).
Keywords:teneur en eau pondérale du sol  oxydes de fer  réduction bactérienne  anaérobiose  sols hydromorphes  soil water content  iron oxides  bacterial reduction  anaerobic conditions  hydromorphic soils
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