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The advantage of using smolt age with allozymes for assessing wild stock contributions to Atlantic salmon catches in the Baltic Sea
Authors:Koljonen  M -L; Pella  J J
Institution:Finnish Game and Fisheries Research Institute PO Box 6, FIN-00721 Helsinki, Finland
United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service 11305 Glacier Highway, Juneau, AK 99801-8626, USA
Abstract:
Keywords:allozyme variation  stock mixtures  Salmo salar  smolt age
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