| Abstract: | Abstract The purpose of this paper is to examine a particular type of formal geographic region—the viticultural region—to promote an understanding of the geographical bases of wine production. The authors have found that the viticultural area is an excellent vehicle for teaching students how geographers construct and analyze regions. Although the wine industry in the United States is concentrated overwhelmingly in California and secondarily in a belt running from New York across Pennsylvania and into Ohio, most of the lower 48 states have at least one officially recognized viticultural area. The following problem has been developed to be used “as is” or to be modified for any state or region in the country. By the end of the problem, students have gained hands-on experience in defining regions, correlating physical geography with human activities, and thinking about the importance of place names and scale. |
