Vertical concentration gradients of heavy metals in cultured mussels

Cultured mussels, Perna canaliculus (Gmelin), from two widely separated locations in New Zealand have been analysed for variation in heavy metal content with depth. The mussels, which are grown on vertically suspended ropes to a depth of 9 m, have been analysed for cadmium, lead, iron, and zinc at 1‐m intervals. At the first location (Kenepuru Sound), cadmium, lead, and iron increased with depth, while zinc decreased with depth. At the second location (Waiheke Island), concentrations of the four metals all remained essentially constant with depth. The differences in vertical concentration gradients between these two locations must result from differences in mixing of the water column. The differences in mixing may cause variations in the type of food organisms with depth, or variations in the ratio of particulate v. dissolved metal levels with depth. Either or both of these conditions could result in differences in the bioavailability of these metals with depth.