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Notes on laboratory rearing of juvenile spiny lobsters,jasus edwardsii (hutton) (crustacea: Decapoda: Palinuridae)
Authors:Craig B. Kensler
Affiliation:Fisheries Research Division, Marine Department , Wellington
Abstract:Post‐puerulus specimens of Jasus edwardsii (Hutton) have been successfully reared in the laboratory from the puerulus stage for periods of up to 12 months. The spiny lobsters were reared in concrete‐asbestos tanks measuring 2.4m × 37cm × 23cm. The tanks were supplied with a continuous flow of sea water and provided with constant aeration. Empty shells of paua (Haliotis iris Martyn) and rocks from the intertidal zone provided cover within the tanks.

Fresh mussel (Mytilus sp.) was preferred to all other foods tried in feeding experiments. The animals were fed every second day on opened mussels, and occasionally on fresh fish. The juveniles “grazed” actively on the calcareous algae (Corallina officinalis L.) present on the rocks.

The animals were extremely sensitive to pollution. To reduce pollution risks all sediments were removed from each tank, as the interstices between them were found to harbour uneaten food particles. Any uneaten foods were siphoned out every second day and each tank was thoroughly cleaned every six to eight weeks.

From a total of over 3,300 animals collected since November 1965, over 800 are presently being reared in the laboratory and various aspects of their ecology studied. The first step in raising larger adult sizes from juvenile stages in the laboratory is clearly possible.
Keywords:Primary productivity  Freshwater lakes  Waikato  Light  Temperature  Nitrogen  Phosphorus  Dark‐fixation  Eutrophication
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