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Determination of total dissolved phosphorus in New Zealand fresh waters (note)
Authors:Christine Finlayson
Affiliation:Ecology Division, Department of Scientific and Industrial Research , P.O. Box 30466, Lower Hutt, New Zealand
Abstract:Ultraviolet digestion was found to be simpler and more convenient than perchloric acid digestion in the determination of total dissolved phosphorus in a variety of New Zealand freshwaters, but had limitations when used on waters with a high humic acid content.

Perchloric acid digestion was more powerful, breaking down polyphosphate bonds not affected by ultraviolet, but was subject to phosphorus losses from “bumping” during evaporation to dryness.
Keywords:Mustelus lenticulatus  Pegasus Bay  Lyttelton  catch composition  reproduction
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