Methane-producing bacteria: natural fractionations of the stable carbon isotopes

The ${}^{13}\text{C}{}^{12}\text{C}$ fractionation factors ($\text{CO}{}_2\text{CH}{}_4$) for the reduction of CO₂ to CH₄ by pure cultures of methane-producing bacteria are, for Methanosarcina barkeri at 40°C, 1.045 ± 0.002; for Methanobacterium strain M.o.H. at 40°C, 1.061 ± 0.002; and, for Methanobacterium thermoautotrophicum at 65°C, 1.025 ± 0.002. These observations suggest that the acetic acid used by acetate dissimilating bacteria, if they play an important role in natural methane production, must have an intramolecular isotopic fractionation ($\text{CO}{}_2\text{H}\text{CH}{}_3$) approximating the observed $\text{CO}{}_2\text{CH}{}_4$ fractionation.