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超低温冷冻对长鳍篮子鱼精子中几种酶活性的影响
引用本文:黄晓荣,章龙珍,庄平,江琪,刘鉴毅,姚志峰,赵峰,张涛,冯广朋. 超低温冷冻对长鳍篮子鱼精子中几种酶活性的影响[J]. 海洋科学, 2009, 33(7): 16-22
作者姓名:黄晓荣  章龙珍  庄平  江琪  刘鉴毅  姚志峰  赵峰  张涛  冯广朋
作者单位:中国水产科学研究院,东海水产研究所,上海,200090;上海海洋大学,生命科学与技术学院,上海,200090;中国水产科学研究院,东海水产研究所,上海,200090;上海海洋大学,生命科学与技术学院,上海,200090;上海市高校水产养殖学E-研究院,上海,200090;中国水产科学研究院,东海水产研究所,上海,200090
基金项目:国家科技支撑计划,国家科技基础条件平台项目,中央级公益性科研院所基本科研业务专项基金 
摘    要:研究超低温冷冻保存(-196℃)对长鳍篮子鱼(Siganus canaliculatus)精子内总ATP酶、肌酸激酶(CK)、琥珀酸脱氢酶(SDH)、乳酸脱氢酶(LDH),超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽还原酶(GR),谷胱甘肽过氧化物酶(GSH-PX)等酶活性的影响.运用试剂盒分别测定了冷冻前后长鳍篮子鱼精子内几种酶活性的变化.结果表明,经过超低温冷冻保存后,精子内GR活性显著升高(P<0.05),酶活性从冻前的163.54 U/L±17.14 U/L上升到239.33 U/L±22.24U/L;其余7种酶的活性均显著下降(P<0.05),超低温冷冻对长鳍篮子鱼精子内不同酶活性和精子活力均有较大影响.

关 键 词:超低温冷冻  长鳍篮子鱼(Siganus canaliculatus)  精子  酶活性
收稿时间:2008-10-16
修稿时间:2009-01-12

Effects of cryopreservation on enzyme activity of Siganus canaliculatus spermatozoa
HUANG Xiao-rong,ZHANG Long-zhen,ZHUANG Ping,JIANG Qi,LIU Jian-yi,YAO Zhi-feng,ZHAO Feng,ZHANG Tao and FENG Guang-peng. Effects of cryopreservation on enzyme activity of Siganus canaliculatus spermatozoa[J]. Marine Sciences, 2009, 33(7): 16-22
Authors:HUANG Xiao-rong  ZHANG Long-zhen  ZHUANG Ping  JIANG Qi  LIU Jian-yi  YAO Zhi-feng  ZHAO Feng  ZHANG Tao  FENG Guang-peng
Abstract:This paper studied the effects of cryopreservation(-196℃) on the enzyme activity(total ATP,CK,SDH,LDH,SOD, CAT, GSH-PX and GR) in Siganus canaliculatus spermatozoa. The changes of enzyme activity were analysed in the spermatozoa using the reagent box respectively. The results showed the activities of spermatozoa dropped after cryopreservation, GR activities increased significantly(P<0.05), the activities added from 163.54 U/L±17.14 U/L to 239.33 U/L±22.24 U/L, other seven kinds of enzyme activities descended significantly(P<0.05).The activities of total ATP, CK, SDH dropped from 9.20 U/mL±0.28 U/mL,25.59 U/mL±0.13 U/mL and 18.33 U/mL±2.52 U/mL to 4.18 U/mL±0.81 U/mL,17.87 U/mL±0.56 U/mL and 9.33 U/mL±1.53 U/mL respectively,the activities of LDH, SOD and CAT declined from 14 828.66 U/L±866.56 U/L,421.68 U/mL±12.66 U/mL and 121.17 U/mL±15.04 U/mL to 11324.33 U/L±689.58 U/L,199.56 U/ml±50.55 U/ml and 74.60 U/mL±12.70 U/mL canaliculatus.
Keywords:cryopreservation  Siganus canaliculatus  spermatozoa  enzyme activity
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