Quality assurance,information tracking,and consumer labeling |
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| Institution: | 1. College of Business Administration, Ritsumeikan University, Japan;2. Graduate School of Business Administration, Kobe University, Japan;1. Division of Epilepsy and Clinical Neurophysiology, Department of Neurology, Boston Children''s Hospital, USA;2. Harvard Medical School, USA;3. Department of Neurology, Division of Neuroscience, Boston Children''s Hospital, USA;4. Department of Neurology, University of Pennsylavania, Philadelphia, PA;1. Department of Informatics, School of Computing and Engineering, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK;2. Centre for Precision Technologies, School of Computing and Engineering, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK |
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| Abstract: | Reducing marine-based public health risk requires strict control of several attributes of seafood products, often including location and conditions of catch or aquaculture, processing, and handling throughout the supply chain. Buyers likely will also be interested in other attributes of these products such as eco-friendliness or taste. Development of markets for improved safety, as well as for other quality attributes, requires an effective certification and tracking of these attributes as well as their communication to buyers. Several challenges must be met if labeling, particularly consumer labeling, is to support the development of markets for improved seafood safety. |
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