Factors Influencing the Bacteriological Water Quality in Mountainous Surface and Groundwaters

The presence of pathogenic bacteria in water, along with the factors that act upon them, constitutes a field that has been little investigated in natural environments. It is clear, however, that these pathogens do have a significant effect on the quality of drinking water. Selected bacteria such as Salmonella, Campylobacter, Yersinia, and Listeria were searched for in groundwaters of mainly mountainous regions. Waters of one or two brooks in the catchment area of each spring were also analysed. Our results show that Campylo bacter and Listeria are frequent in all of these waters, even when land use in the catchment area is extensive (mountain pastures). Salmonella, on the other hand, was never found. Factors influencing the presence of Campylobacter, Yersinia, and Listeria were tested using Spearman rank correlations. The results suggest that the presence in water of some species of these bacteria (C. jejuni, L. monocytogenes 4b, and L. ivanovii) is related to a contaminant input, i.e. to the presence of cattle in the catchment area. For other species (C. coli, L. monocytogenes 1/2a, and Yersinia enterocolitica), however, one is forced to admit that no such connection between the presence of these species and that of an identified, potential contaminant input exists. We are therefore obliged to conclude either that these bacteria multiply in a natural way in the environment, or that they are able to survive in it for a long time. Finally, the present study shows that pathogenic bacteria are not always accompanied by indicators of faecal contamination (Escherichia coli, entero cocci); for this reason, they could potentially pose a risk to public health.