Dissolved inorganic and organic iodine in the Chesapeake Bay and adjacent Atlantic waters: Speciation changes through an estuarine system

The distributions of iodate, iodide and dissolved organic iodine (DOI) were determined in two deep sub-basins in the Chesapeake Bay, the shallow waters at the mouth of the Bay and the adjacent North Atlantic between the late spring and the early fall along the net flow-path of the water entering and exiting the Chesapeake Bay by using an improved analytical scheme designed for the quantitative recovery of DOI. The concentration of R-DOI found in the surface mixed layer in the upper Bay was about twice of those found at the same location in previous studies. (R-X was the concentration of a dissolved iodine species X that had been normalized to a constant salinity of 35.) Thus, DOI in estuarine waters might have been underestimated significantly in the earlier studies. Following the water along its net flow-path, iodate initially constituted more than 60% of total iodine (TI) in the source water in the Middle Atlantic Bight off the Delmarva Peninsula. As this water entered the Chesapeake Bay through the northern part of its mouth, the concentration of R-iodate decreased while that of R-iodide increased progressively until the former became undetectable in the surface mixed layer while the latter reached a maximum of 0.42 μM in the deep water in the upper Bay. Then, the concentration of R-iodate rebounded while that of R-iodide decreased in the outflowing water that exited through the southern part of the mouth of the Bay and was later entrained by the Gulf Stream. The concentration of R-DOI in the surface waters followed the same pattern as R-iodide and reached a maximum of 0.20 μM in the upper Bay. However, R-DOI was depleted in the deep water in the sub-basins. Its concentration dropped to around the detection limit in the suboxic waters in the upper Bay. R-TI in the Bay far exceeded that in the incoming Middle Atlantic Bight water and reached 0.55 μM in the upper Bay. These distributions of the iodine species suggest that, as water from the Middle Atlantic Bight intruded into the Chesapeake Bay, in the well oxygenated surface mixed layer, iodate was reduced to iodide, and the inorganic iodine species could also be converted to DOI. In the deep water, iodate and DOI were converted to iodide. Superimposed on these inter-conversions among the iodine species, dissolved iodine, possibly in the form of iodide, was also added to the water column from the underlying sediments and the process was especially significant in the suboxic deep water in the upper Bay. Mixing between the surface mixed layer and the deep water could also have increased the concentrations of iodide and total iodine in the former.