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Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis |
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| Authors: | Dong Chenfan Wu Haiyan Peng Jixing Guo Mengmeng Zhai Yuxiu Tan Zhijun |
| Institution: | 1.College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China ;2.Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China ;3.Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, 266237, China ;4.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China ; |
| Abstract: | Journal of Oceanology and Limnology - Understanding the risk factors associated with shellfish consumption is a relevant public health concern because of the potential adverse effects of paralytic... |
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| 本文献已被 SpringerLink 等数据库收录！ | |