Crop Residue Discrimination Using Ground-Based Hyperspectral Data

Crop residue has become an increasingly important factor in agriculture management. It assists in the reduction of soil erosion and is an important source of soil organic carbon (soil carbon sequestration). In recent past, remote sensing, especially narrowband, data have been explored for crop residue assessment. In this context, a study was carried out to identify different narrow-bands and evaluate the performance of SWIR region based spectral indices for crop residue discrimination. Ground based hyperspectral data collected for wheat crop residue was analyzed using Stepwise Discriminant Analysis (SDA) technique to select significant bands for discrimination. Out of the seven best bands selected to discriminate between matured crop, straw heap, combine-harvested field with stubbles and soil, four bands were from SWIR (1980, 2030, 2200, 2440 nm) region. Six spectral indices were computed, namely CAI, LCA, SINDRI, NDSVI, NDI5 and hSINDRI for crop residue discrimination. LCA and CAI showed to be best (F?>?115) in discriminating above classes, while LCA and SINDRI were best (F?>?100) among all indices in discriminating crop residue under different harvesting methods. Comparison of different spectral resolution (from 1 nm to 150 nm) showed that for crop residue discrimination a resolution of 100 nm at 2100–2300 m region would be sufficient to discriminate crop residue from other co-existing classes.