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Polychlorinated biphenyl contamination in selected estuarine and coastal marine finfish and shellfish of New Jersey
Authors:Michael J Kennish  Bruce E Ruppel
Institution:1. Institute of Marine and Coastal Sciences, Rutgers University, 08903, New Brunswick, New Jersey
2. Division of Science and Research, New Jersey Department of Environmental Protection, 08625, Trenton, New Jersey
Abstract:Analysis of polychlorinated biphenyls (PCBs) in selected finfish and shellfish from the estuarine and coastal marine waters of New Jersey reveals variable levels of contamination in different regions of the state. Monitoring surveys conducted by the New Jersey Department of Environmental Protection during the last two decades indicate that biota from the northeast region are the most severely contaminated with PCBs. Early monitoring in the 1970s showed that as much as 75% of the finfish and 50% of the shellfish analyzed for Aroclor 1254—the most persistent and toxic mixture of PCBs—contained detectable levels of PCB in their edible flesh. The American eel (Anguilla rostrata), bluefish (Pomatomus saltatrix), striped bass (Morone saxatilis), white catfish (Ictalurus catus), white perch (M. americana), and blue crab (Callinectes sapidus) exhibited high PCB levels in 1981–1982, generally approaching or exceeding the United States Food and Drug Administration action level of 2 ppm fresh weight for these organisms. PCB contamination in finfish and shellfish collected during survey periods of 1986–1987 and 1988–1991 was consistent with the previous years' data showing the northeast region of the state to be the most severely contaminated. Despite decreases in contaminant levels in some species (e.g., striped bass) and regions, results of the most recent survey confirm widespread occurrences of PCBs above background levels in the edible portions of various species from many areas of New Jersey.
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