Soil microbial community response to seawater intrusion into coastal aquifer of Donghai Island,South China

Due to the sea level rise and the excessive exploitation of freshwater, seawater intrusion is becoming a critical issue. To clarify the degree of seawater intrusion in Donghai Island and the microbial community structure and functional response to seawater intrusion, groundwater samples and sediment samples were collected at profiles A, B; the profiles were along the direction of groundwater flow, perpendicular to the coastline, a hydrogeochemical survey and soil microbial community analysis were also performed. The hydrogeochemistry analysis showed that the chemical type of groundwater was Na–Cl, brackish water was dominant in the area, and coastal groundwater was strongly affected by seawater intrusion. The effect of seawater intrusion on structural and functional diversity of soil microbes was analyzed from soil samples of the study area, by polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE). The results of DGGE patterns and phylogenetic tree show that the extent of seawater intrusion has directly influenced soil microbial community structure. The changes of microbial community structure might be related to the major elements’ concentrations in groundwater. Phylogenetic affiliation indicated that γ-proteobacteria were dominated in the profile A, while β-proteobacteria were mainly appeared in the profile B. The Flavobacteriaceae was only appeared at the shrimp ponds nearby.