Effects of peat content,rainfall duration and aggregate size on soil crust strength

The effect of peat on crust strength was investigated using ten soils with organic matter levels ranging from 1-50 to 18-23 per cent. As peat content increased, the crust strength reduced. This occurred in spite of the inability of peat to increase the stability of soil aggregates. Peat reduced crust strength by acting as a mulch on the soil surface, thereby reducing breakdown of soil aggregates. Peat also formed a source of weakness on the soil, reducing crust formation. Using a factorial experiment involving a further seven soils with different levels of peat treatment, exposed to four rainfall durations and with two aggregate sizes, crust strength was described in terms of the direct effects and the interactions of these factors. Most of the crust strength values reduced with increasing peat content. For each soil, crust strength increased significantly with increasing rainfall duration. Crust strength was greater for the smaller aggregate size. The most significant interactions affecting crust strength were between soil and aggregate size, rainfall duration and aggregate size, and soil and rainfall duration in that order. These interactions were used to describe the effect of organic matter in form of peat on crust strength. For each soil and aggregate size, polynomial relationships were established to relate crust strength to total kinetic energy of rainfall.