Hydrochemical and Microbiological Features of Lake Mogil'noe

A comprehensive hydrochemical and microbiological study was conducted in Lake Mogil'noe. The vertical hysrochemical structure of the lake was analyzed. Large amounts of mineral compounds containing biogenic elements and their organic forms are shown to accumulate in the anaerobic zone of the lake. An abrupt increase in the concentration of C_org is recorded in the near-bottom layer, where it is almost an order of magnitude higher than that in the anaerobic zone of the Black Sea at a depth of 2000 m. All the processes are found to be most rapid in the boundary layer between the aerobic and anaerobic zones (8.25–9.25 m), where the primary production attains its maximum, the concentration of sulfates abruptly increases relative to the aerobic and anaerobic zones, microorganism population is maximum, as are the rates of sulfate reduction and glucose consumption by heterotrophic organisms.