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Satoumi concept illustrated by sustainable bottom-up initiatives of Japanese Fisheries Cooperative Associations
Institution:1. Department of Cell and Molecular Biology, Evolutionary Biology Group (GIBE), Universidade da Coruña, A Fraga 10, E-15008 A Coruña, Spain;2. Department of Life Sciences, The Natural History Museum, London, United Kingdom
Abstract:“Satoumi” is a Japanese term meaning a seascape where human-ecosystem interaction has resulted in increased biodiversity and productivity, thus improving the health of the environment and its ecosystem services. However, this definition does not do justice to the universality of the concept, and the holistic ideas and related valuable practices promoted by the term, applicable to fisheries science, contributing thus to the neglect of the term in the international stage. This article explores the importance of environmental, commercial, and research activities related to Satoumi, based on actions implemented by Fisheries Cooperative Associations (FCAs) of different prefectures in Japan. The examined case studies are bottom-up initiatives undertaken by Japanese fishermen and constitute effective means towards sustainable and competitive fisheries management. Such initiatives play an important role in disseminating the positive effects of the Satoumi approach in Japan, and promote therefore its adoption in other regions of the world as well.
Keywords:Satoumi  Fisheries  Bottom-up approach  Fisheries cooperative association  Sustainability
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