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Narrowing down the number of species requiring detailed study as candidates for the EU Common Fisheries Policy discard ban
Institution:1. IFREMER, Unité de Sciences et Technologies halieutiques, Laboratoire de Technologie et Biologie Halieutique, 8 rue François Toullec, F-56325 Lorient Cedex, France;2. Gulf Fisheries Centre, Fisheries and Oceans Canada, Moncton, NB, Canada, E1C 9B6;1. ICM-CSIC Institut de Ciències del Mar, Passeig Marítim de la Barceloneta 37-49, 08003 Barcelona, Spain;2. Marine Environment Research Centre ENEA—Santa Teresa PO Box 224, Pozzuolo di Lerici 19100, La Spezia, Italy;3. Institute of Marine Biological Resources and Inland Waters - HCMR- 46, 7 km Athens-Sounio, PO 712, 19013, Anavissos, Athens, Greece;4. Adiyaman University, Kahta Vocational School, Fishery Department, Adiyaman, Turkey;5. Consorzio per il Centro Interuniversitario di Biologia Marina ed Ecologia Applicata “G. Bacci”, V.le. N. Sauro 4, I-57128 Livorno, Italy;6. Department of Life and Environmental Science, University of Cagliari, Via T. Fiorelli, 1, 09126 Cagliari, Italy;7. CNR-Institute for Coastal Marine Environment, Calata Porta di Massa, 80133 Naples, Italy;8. CNR-Istitute of Marine Sciences of Ancona, Largo Fiera della Pesca, 60125 Ancona, Italy;1. Gulf of Maine Research Institute, 350 Commercial St. Portland, ME, 04101, USA;2. Massachusetts Division of Marine Fisheries, 1213 Purchase St – 3rd Floor, New Bedford, MA, 02740, USA;3. School for Marine Science and Technology, University of Massachusetts Dartmouth, 706 South Rodney French Boulevard, New Bedford, MA, 02744, USA;4. F/V Stormy Weather, P.O. Box 219, Hampton, NH, 03833, USA;1. SINTEF Fisheries and Aquaculture, NO-7465 Trondheim, Norway;2. Norwegian Institute for Nature Research, NO-7485 Trondheim, Norway;1. University of Massachusetts Dartmouth, Department of Biology, 285 Old Westport Road, North Dartmouth, MA 02747, USA;2. National Marine Fisheries Service, Northeast Fisheries Science Center, James J. Howard Marine Sciences Laboratory, 74 Magruder Road, Sandy Hook, Highlands, NJ 07732, USA;1. School for Marine Science and Technology, University of Massachusetts Dartmouth, 706 South Rodney French Boulevard, New Bedford, MA 02744, USA;2. Massachusetts Division of Marine Fisheries, 1213 Purchase St — 3rd Floor, New Bedford, MA 02740, USA;3. SINTEF Fisheries and Aquaculture, Fishing Gear Technology, Willemoesvej 2, Hirtshals 9850, Denmark;4. University of Tromsø, Breivika, N-9037 Tromsø, Norway;1. University of Split, University Department of Marine Studies, Livanjska 5/III, 21000 Split, Croatia;2. SINTEF Fisheries and Aquaculture, Fishing Gear Technology, Willemoesvej 2, 9850 Hirtshals Denmark;3. University of Tromsø, Breivika, N-9037 Tromsø, Norway;4. National Research Council, Institute of Marine Sciences (CNR-ISMAR), Fisheries Section. Largo Fiera della Pesca, 60125 Ancona, Italy
Abstract:By 2019, the Common Fisheries Policy will prohibit discarding in all European fisheries of any pelagic, demersal or shellfish species for which removals are managed by TACs and quotas or minimum sizes. However, the regulation allows for exemptions from the prohibition for species for which scientific evidence demonstrates high survival rates associated with discarding. Producing reliable evidence of high survival typically requires long and costly studies involving tagging or captivity. This paper proposes to use the capacity to resist air exposure, a key stressor for discarded animals, as a proxy for survival that can be used to prioritize candidate species for more in-depth discard survival studies. The time required to induce mortality (TM) in air-exposed fish was estimated for ten discarded species under commercial fishing conditions for two artisanal French otter trawlers in the Bay of Biscay and in the English Channel. European seabass, plaice, sole and skates had extended TM values on average, suggesting that these species are good candidates. The three species observed in both regions (plaice, sole and skates) had larger TM values in the English Channel experiment compared to the Bay of Biscay experiment. Among the four measured external conditions that could influence TM (air temperature, fish length, tow depth and tow duration), the air temperature was the most important and the factor that most distinguished the two experiments.
Keywords:Landing obligation  Discard mortality  Hypoxia  Artisanal bottom trawl fishery  Bay of Biscay  English Channel
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