基于开源大数据的北京地区餐饮业空间分布格局

基于大数据进行城市服务设施空间格局分析已成为一种新的研究热点,而餐饮业是城市服务业的典型代表,因此通过开源大数据对城市餐饮业的空间布局进行研究具有重要的意义。本文以北京地区作为研究区,采用网络爬虫技术获取大众点评上153 895家餐饮店数据,引入基于密度的CFSFDP聚类算法从空间分布密集度和人均消费等级方面对餐饮业背后蕴含的地理聚集特征进行分析。研究发现：① 北京地区餐饮店总体呈现多中心的空间分布特征,其集聚程度以主城区为核心向外逐级递减,并明显表现出围绕重要商圈、旅游景点和住宅区进行布局以及沿交通轴线扩展的趋势;② 不同人均消费水平的餐饮店呈现等级体系特征,即高档餐馆少而集聚,中低档餐馆多而散的分布特点;③ 餐馆分布密集程度和定价表现出接近市场和消费者的特征。同时,本文综合空间集聚特征和消费水平2项指标对影响餐饮店集群空间分布格局的因素进行了分析,以期为政府规划部门进行城市商业空间布局研究提供借鉴。

Analysis on Spatial Distribution Pattern of Beijing Restaurants based on Open Source Big Data

Using big data to analyze the spatial pattern of urban service facilities has become a new research hotspot, and catering industry is a typical representative of urban service industry. Therefore, it is of great significance to study the spatial layout of urban catering industry through open source big data. The restaurants in a city can be abstracted as point objects in the geographical study , and clustering analysis is a classical data mining method that quantificationally identifies geographical clustering among objects. In this paper, Beijing is selected as the research area, and the data of 153 895 restaurants in Dianping.com are obtained by using web crawler technology. The density-based CFSFDP clustering algorithm (clustering by fast search and find of density peaks) is adopted here to analyze the geographical clustering characteristics of catering industry in terms of spatial distribution density and per capita consumption level. This approach, which is based on the idea that cluster centers are characterized by a higher density than their neighbors and by a relatively larger distance from points with higher densities, can recognize clusters regardless of their shape and the dimensionality of the space in which they are embedded, so more accurate spatial analysis results can be obtained. The results show that: (1) the spatial pattern of Beijing restaurants is imbalanced, which generally presents the characteristics of multi-center spatial distribution, and the agglomeration degree of restaurants decreases with the distance increase from the main urban area which are regarded as the core. Besides, the restaurants hot spots mainly circles around important business centers, tourist attractions as well as residential areas, and extends along the traffic line evidently. (2) The catering stores with different per capita consumption levels have the characteristics of hierarchical system. That is to say, there are the number of high-grade restaurants is few, and mainly concentrated in the commercial centers, financial centers and famous tourist attractions in Dongcheng district, Xicheng district, Chaoyang district and Haidian district, while the number of middle and low-grade restaurants is much more and their spatial distribution are more scattered. (3) The density and price of restaurants accords with consumption level of consumers. At the same time, this paper also analyses the factors influencing the spatial distribution pattern of catering clusters by combining the two indicators of spatial agglomeration characteristics and consumption level, in order to provide useful reference of urban commercial spatial layout for the government planning departments.