Field Measurements of Plant Emissivity Spectra: An Experimental Study on Remote Sensing of Vegetation in the Thermal Infrared Region

Spectral features of plant species in the visible to SWIR (0.4–2.5 μm) region have been studied extensively, but scanty attention has been given to plant thermal infrared (TIR: 4–14 μm) properties. This paper presents preliminary results of a study that was conducted first time in India to measure radiance and emissivity properties of eight plant species in TIR spectral region in the field conditions using a FTIR (Fourier Transform Infrared) field spectroradiometer working in 4–14 μm at an agriculture experimental farm. Several spectral features in the emissivity spectra of plant species were observed that are probably related to the leaf chemical constituents, such as cellulose and xylan (hemicellulose) and structural aspects of leaf surface like abundance of trichomes and texture. Observations and results from the field measurements were supported by the laboratory measurements like biochemical analysis. These preliminary field emissivity measurements of leaves in TIR show that there is useful spectral information that may be detectable by field-based instrument. More detailed field and laboratory measurements are underway to explore this research theme.