Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp. |
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| Authors: | Lin Yixiong |
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| Institution: | (1) Research Center for Eco-Environmental Sciences, Academia Sinica, 100083 Beijing |
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| Abstract: | InChlorella vulgaris Beij. andCladophora sp. treated with different concentrations of r-BHC and p, p-DDT, the protein and free amino acid content in both were higher
than those in the controls, and the free amino acid content was even higher than the protein amino acid content. |
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