Direct marketing strategies: The rise of community supported fishery programs |
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Authors: | Ayeisha Brinson Min-Yang LeeBarbara Rountree |
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Affiliation: | NOAA Fisheries, Northeast Fisheries Science Center, Social Sciences Branch, 166 Water Street, Woods Hole, MA 02543, USA |
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Abstract: | Community Supported Fishery (CSF) Programs are arrangements between fishermen and consumers where consumers provide upfront payments to fishermen in exchange for scheduled seafood deliveries. They are modeled after the popular Community Supported Agriculture Programs, a form of direct-to-consumer-marketing in which a group of individuals support a farm. There are multiple market and non-market benefits from these programs. Fishermen receive higher prices for fish, are guaranteed a stable income, and can activate political and regulatory support through direct interaction with consumers. Consumers are provided with access to high-quality novel types of fish and benefit from interactions with the producers of their food. CSFs have frequently collaborated with non-governmental organizations to address the challenges associated with these programs. Under the catch share system in the Northeast US groundfish fishery, sectors may be well-positioned to implement a CSF. Direct marketing through a CSF is not likely to completely replace traditional markets for fishermen, but can be a valuable supplement to their operations. |
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Keywords: | Community Supported Fisheries Direct marketing Commercial fisheries Local food Sustainable seafood |
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