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EMERGY ANALYSIS OF GRAIN PRODUCTION SYSTEM IN JIANGSU AND SHAANXI PROVINCES
作者姓名:LIUXin-wei  CHENBai-ming  ZHANGDing-xiang
作者单位:[2]InstituteofGeographicSciencesandNaturalResourcesResearch,ChineseAcademyofSciences,Beijing100101,P.R.China [3]ChinaInstituteofLandandSurveying,MinistryofLandandResources,Beijing100029.P.R.China
摘    要:Efficiency and sustainability of grain production are now important in China. In this study, the grain production systems of Jiangsu and Shaanxi Provinces were compared, to analyze their efficiency and sustainability in terms of utilization of natural resources, inputs of purchased energy and materials, and outputs. Flows of energy and materials between environment and human society were identified, and the natural and human work involved in generating inputs as materials or energy were valued in terms of equivalent amount of solar energy required for their production using emergy method. The results showed environmental resources were continually playing a less important role in the systems, when inorganic subsidiary emergy inputs increased drastically while organic ones decreased or increased little. Deterioration of input emergy structure affected the systems‘ efficiency and sustainability, resulting in emergy investment ratios and environmental loading ratios increasing while yield ratios and sustainability indices decreasing. In general, efficiency and sustainability of grain production in Jiangsu are worse than those in Shaanxi. This analysis also suggested that inorganic subsidiary emergy should be introduced properly, and peasants in Jiangsu should utilize natural conditions wisely while those in Shaanxi pay enough attention to soil and surface water conservation.

关 键 词:谷物  农产品  江苏  陕西

Emergy analysis of grain production system in Jiangsu and Shaanxi Provinces
LIUXin-wei CHENBai-ming ZHANGDing-xiang.EMERGY ANALYSIS OF GRAIN PRODUCTION SYSTEM IN JIANGSU AND SHAANXI PROVINCES[J].Chinese Geographical Science,2004,14(3):209-214.
Authors:Liu Xin-wei  Chen Bai-ming  Zhang Ding-xiang
Institution:1.Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences,Beijing,P. R. China;2.China Institute of Land and Surveying,Ministry of Land and Resources,Beijing,P. R. China
Abstract:Efficiency and sustainability of grain production are now important in China. In this study, the grain production systems of Jiangsu and Shaanxi Provinces were compared, to analyze their efficiency and sustainability in terms of utilization of natural resources, inputs of purchased energy and materials, and outputs. Flows of energy and materials between environment and human society were identified, and the natural and human work involved in generating inputs as materials or energy were valued in terms of equivalent amount of solar energy required for their production using emergy method. The results showed environmental resources were continually playing a less important role in the systems, when inorganic subsidiary emergy inputs increased drastically while organic ones decreased or increased little. Deterioration of input emergy structure affected the systems’ efficiency and sustainability, resulting in emergy investment ratios and environmental loading ratios increasing while yield ratios and sustainability indices decreasing. In general, efficiency and sustainability of grain production in Jiangsu are worse than those in Shaanxi. This analysis also suggested that inorganic subsidiary emergy should be introduced properly, and peasants in Jiangsu should utilize natural conditions wisely while those in Shaanxi pay enough attention to soil and surface water conservation.
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