The infrared and ultraviolet absorptions of micro-organisms and their relation to the Hoyle-Wickramashinghe hypothesis |
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| Authors: | Shin Yabushita Kazuhiro Wada |
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| Institution: | (1) Department of Applied Mathematics and Physics, Kyoto University, Kyoto, Japan |
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| Abstract: | Absorption of yeast andE. coli in the infrared and ultraviolet regions and that of diatomaceous soil in the infrared region have been obtained. Electron microscope photographs of aggregates ofE. coli have also been obtained. These results are discussed in relation to the Hoyle-Wickramasinghe hypothesis regarding the nature of interstellar grains.Department of Nuclear Engineering |
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