Researches on the stability of porphyra-334 solution and its influence factors |
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Authors: | Email author" target="_blank">Zhang?Zhaohui?Email author Gao?Xin Yuri?Tashiro Shingo?Matsukawa Hiroo?Ogawa |
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Institution: | 1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology,Minato, Tokyo 108-8477, Japan;Department of Food Engineering, Ocean University of China, Qingdao 266003, P.R.China 2. Department of Food Engineering, Ocean University of China, Qingdao 266003, P.R.China 3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology,Minato, Tokyo 108-8477, Japan |
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Abstract: | The stability of porphyra-334 in solutions of different pH values at different temperatures was studied. In high acidic conditions,
below pH3, the absorption maximum, λmax, of porphyra-334 shows hypsochromic shift towards lower wavelength and the absorbance also has a light decrease. In high
alkaline conditions of over pH12, the absorbance of porphyra-334 decreases and an unknown compound with a peak maximum at
225 nm appears. The peak height of the unknown compound increases with the decrease of absorbance of porphyra-334. This might
be related to the decomposition of porphyra-334. At room temperature, porphyra-334 solutions, except high alkaline solutions,
are stable. Increasing the temperature, especially higher than 60°C, promotes the decomposition of porphyra-334 and causes
the absorbance decrease both in basic and acidic solutions. |
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Keywords: | porphyra-334 stability extraction absorption spectrum action mechanism |
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