首页 | 本学科首页   官方微博 | 高级检索  
     检索      

我国粮食增长类型的划分及其特征
引用本文:郭柏林.我国粮食增长类型的划分及其特征[J].地理与地理信息科学,2001,17(1):6-10.
作者姓名:郭柏林
作者单位:华东师范大学地理系,
摘    要:根据粮食产量的变化趋势、速度 ,采用定量的方法 ,将中国划分为 5种粮食增长类型 :前减后增型、加速增长型、匀速增长型、减速增长型、前增后减型。它们的形成是粮食播种面积与单位面积产量相互作用的结果 ,双方对比关系的区域差异决定了各种粮食增长类型的特征及空间分布。

关 键 词:粮食增长类型  特征  形成机制
文章编号:1001-8107(2001)01-0006-05
修稿时间:2000年11月1日

Classification and Characteristics of Increasing Types of Grain in China
GUO Bai-lin.Classification and Characteristics of Increasing Types of Grain in China[J].Geography and Geo-Information Science,2001,17(1):6-10.
Authors:GUO Bai-lin
Abstract:According to the tendency of Chinese grain output, five increasing types of grain are classified by the quantitative method: type of first decreasing and then increasing, type of quick increasing, type of steady increasing, type of retardant increasing and type of first increasing and then decreasing. The formations of the types are the results of interplay between the sowing acreage and output of unit area. And the characteristics and spatial distribution of each type are determined by the regional differences of contrast between both sides.
Keywords:increasing types of grain  mechanism of formation  Characteristic
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号