Radiocarbon anomaly found in aquicultural scallops suspended in coastal sea

The radiocarbon content of scallops aquiculturally suspended and grown in coastal sea, Funka Bay, were determined. While the ¹⁴C values of carbonate shells coincided with that of ambient seawater, those of soft tissues were smaller than the seawater value and varied rather widely. To clarify the cause of this variation, we further divided the soft tissues of composite scallops into each organ and determined their radiocarbon content. The results show that only the ¹⁴C of adductor (Kaibashira in Japanese) of scallops was significantly smaller than the others, those of gill and mantle coincided to that of seawater. This strange finding cannot be explained by the present knowledge on the dietary sources of scallops and the present theory of isotopic fractionation, unless any unknown physiological or oceanographical process determines the radiocarbon content of the organisms.