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Activation of Non‐Enzymatic Antioxidants by Lepidium sativum L. Exposed to Hg During Assisted Phytoextraction |
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| Authors: | Beata Smolińska Radosław Bonikowski |
| Affiliation: | Department of Biotechnology and Food Sciences, Institute of General Food Chemistry, Lodz University of Technology, 90‐924 Lodz, Poland |
| Abstract: | |
| Keywords: | ascorbic acid mercury nitriloticacetic acid phytoextraction tocopherols |