Egg production of the copepodAcartia tonsa in Florida Bay during summer. 1. The roles of food environment and diet

The diet and egg production rate ofAcartia tonsa were measured during the thermally stable period between June and October 1995 at four locations in inner and outer Florida Bay. We sought to characterize the role ofA. tonsa in the bay’s pelagic food web, which has been changing since 1987, when the dominant submerged vegetation began shifting from benthic seagrasses to planktonic algae. At Rankin Lake, a shallow basin on the north side of the inner bay, where extensive seagrass mortality and persistent cyanobacteria blooms have occurred, microplankton biomass was relatively high and dominated by heterotrophic protists and dinoflagellates. Nanoplankton at Rankin, Lake, while numerically abundant, usually contributed only a small portion of the biomass. The ingestion rate ofA. tonsa in Florida Bay varied independently of food concentration (i.e., total microplankton biomass), but rates were higher (mean±SD =3.88 ± 0.73 μg C copepod^?1 d^?1) on the north side of the bay than on the south side (0.78 ±0.11 μg C copepod^?1 d^?1). Microzooplankton and dinoflagellates were important dietary constituents, especially in the vicinity of Rankin Lake. Egg production in this region (mean ± SD = 14.2 ± 7.7 eggs female^?1 d^?1) was considerably high than the baywide mean (5.8±0.81 eggs female^?1d^?1), and principal components analysis revealed associations between egg production and both dietary microzooplankton and dinoflagellate biomass. However, although grazing rates were relatively high in the inner bay,A. tonsa removed only 1–6% of the primary production from the water column during the summer and its egg production rates were low relative to typical rates for the species.