Carbohydrates in recent marine sediments—I. Origin and significance of deoxy- and O-methyl-monosaccharides

A qualitative and partly quantitative survey of the carbohydrates encountered in acid hydrolyzates of some recent marine sediments reveals the presence of a large variety of known and hitherto unknown monosaccharides. Apart from the well known major monosaccharides a great number of minor components (notably O-methyl and deoxy monosaccharides) are encountered. These minor components are considered to originate from bacteria. Since significantly larger amounts of major monosaccharides are encountered in carbohydrates associated with bacterial cell-walls the greater part of the carbohydrate carbon in these sediments is ascribed to these structures. Superimposed on the bacterial contribution the characteristics of the carbohydrates originating from the primary producers are recognizable. The results indicate that bacterial biopolymers formed by de novo synthesis in the sediment should be considered as a potential source for the insoluble organic matter in these sediments.