Institution: | 1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University, Giessen, Germany;2. Institute of Organic Chemistry, Justus Liebig University, Giessen, Germany;3. Department of Pharmacology, Toxicology and Pharmacy, University of Veterinary Medicine, Foundation, Hannover, Germany;4. Institute of Inorganic and Analytical Chemistry, Justus Liebig University, Giessen, Germany |