(1) Department of Sociology and Human Geography, University of Oslo, P. O. Box 1096, Blindern, Oslo, 0317, Norway;(2) Department of Geography and Resource Development, University of Ghana, LG 59 Legon, Ghana
Abstract:
The article describes the food insecurity situation in three villages in northern Ghana. A livelihood approach is used emphasising the vulnerability of the peasants’ adaptation to a marginal and remote area. The peasant households are grouped according to level of food insecurity. It is argued that multiple income sources including non-farm activities are necessary to reduce food insecurity for all but a small part of the peasant households.