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Primary productivity in the offshore Oyashio in the spring and summer 1990
Authors:Akihiro Shiomoto  Katsuyuki Sasaki  Toru Shimoda  Satsuki Matsumura
Affiliation:(1) National Research Institute of Far Seas Fisheries, 7-1, Orido 5-chome, 424 Shimizu-shi, Shizuoka, Japan;(2) National Research Institute of Fisheries Science, Fukuura 2-chome, Kanazawa-ku, 236 Yokohama-shi, Kanagawa, Japan
Abstract:Primary productivity was measured byin situ method using13C in the offshore Oyashio region in the spring (May) and summer (September) of 1990. Most of the values were within the range of 0.1 to 4 mgrgC 1–1 h–1 although a very large value, 7.96 mgrgC l–1 h–1, was observed in summer. Most daily primary production fell within the range of 372 to 633 mgC m–2 d–1 although a very large value, 2,109 mgC m–2 d–1, was observed around the frontal area in summer. Chlorophylla (Chl.a) exceeded 1 mgrg l–1 in many cases, and the maximum was 4.61 mgrg l–1 in spring and 7.53 mgrg l–1 in summer. Most primary productivity per unit Chl.a (photosynthetic assimilation ratio) was within the range of 0.1 to 3 mgrgC mgrgChl.a–1 h–1 although higher values, 3–6 mgrgC mgrgChl.a–1 h–1, were observed where small-size phytoplanktons (<2 mgrm) were dominant. These results were compared with results obtained until now in the Oyashio region. The values beyond the range obtained so far in the offshore region were also observed in this study. Furthermore, it was pointed out that the size composition of phytoplankton community has significant influence on the results of Chl.a and photosynthetic assimilation ratio in the Oyashio region.
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