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Phytoplankton and particulate matter in Carlingford Lough, Ireland: An assessment of food availability and the impact of bivalve culture
Authors:Brendan Ball  Robin Raine  Dermot Douglas
Institution:1. The Martin Ryan Marine Science Institute, University College, Galway, Ireland
2. The Regional Technical College, Dundalk, Ireland
Abstract:In an attempt to assess the impact of bivalve culture in Carlingford Lough, Ireland, the seasonal cycles of nutrients, particulate matter, chlorophylla, and phytoplankton in the lough was investigated in 1992. Chlorophyll levels showed an increase in April, corresponding to the annual spring bloom, and levels remained relatively high (2–12 mg m?3) throughout the summer before dropping to a winter minimum by December. Throughout the summer the phytoplankton community was dominated by diatoms, with microflagellates becoming an increasingly larger fraction of the biomass in autumn and winter. Dinoflagellates were only present on occasion in low numbers during the summer months. Seasonal variations in nitrate, phosphate, and silicate concentrations at all stations showed characteristic winter maxima and summer minima. Nitrate concentrations had reached a minimum undetectable level by June, at a time when the main freshwater input from the Clanrye River had dropped to <0.3 m3 s?1. Particulate organic carbon (POC) composed approximately 5% of the suspended matter, with highest values in winter due to resuspension. Levels of biologically available POC, as determined by a modified BOD technique, were greatest in summer, and an inverse relationship was observed between total POC and its fraction that was biologically available. Most of the labile fraction was considered to be phytoplankton, and remineralization during the summer is suggested as a mechanism for maintaining high productivity during the summer months. Although the phytoplankton biology was uncoupled with that outside the lough, it is concluded that there is scope for expansion of the local bivalve mariculture industry without altering the ecosystem of the lough. The upper limit on such expansion would be set by practical considerations such as availability of space and site suitability due to water quality.
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