Changes in wild fish assemblages after the establishment of a fish farming zone in an oligotrophic marine ecosystem

The species composition, abundance and diversity of demersal fish assemblages has been investigated in an oligotrophic coastal bay in the Aegean Sea which is a designated zone for the development of aquaculture. Samples were collected using experimental trawling, before the establishment of fish cages in the area during early June 1987 and after attaining the maximal production of the aquaculture zone in late May 2001. The overall abundance of the fish assemblage increased by a factor of 4 and the average trophic level of the fish community increased from 3.59 to 3.79. Traditional diversity indices showed an increase in dominance but the distinctness measures of biodiversity showed that the overall structure obtained after the establishment of fish farming was not phylogenetically impoverished. Multivariate analysis showed that the community differences between the two periods are quantitative rather than qualitative. Comparisons in length frequencies between the two periods indicated that specimens of the species compared were either similar or larger in the second period. The species favoured by the presence of aquaculture were not the ones normally feeding on the food pellets under the cages but those normally occurring in the fishing grounds of the study. It is concluded that the release of nutrients from fish farming in nutrient-poor systems can have a positive effect on local fisheries with no visible negative change in species composition or biodiversity.