Seabird biomass and food consumption in the North Sea

Calculations presented by Bourne (1983) contain some order-of-magnitude errors, and give the misleading impression that estimates of fish consumption by seabirds in the North Sea may be as low as 0.25%, or as high as 48%, of fish production, depending on the method of calculation. It is likely that the true figure is closer to 20% once the errors in Bourne's calculations are corrected, but several areas of uncertainty require further study; particularly seabird diets and foraging ranges, fish distributions and movements. Studies from other parts of the world show that seabird numbers can dramatically alter in response to changes in food abundance. Some changes result from natural perturbations and others from effects of overexploitation of fish stocks by man. Effects of overfishing seem likely to be potentially at least as serious as effects of oil or chemical pollution in many regions, possibly including the North Sea.