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Contrasting local retention and cross-shore transports of the East Australian Current and the Leeuwin Current and their relative influences on the life histories of small pelagic fishes
Authors:S.A. Condie  J.V. MansbridgeM.L. Cahill
Affiliation:CSIRO Wealth from Oceans Flagship, GPO Box 1538, Hobart, Tasmania 7001, Australia
Abstract:Transport between shelf and offshore environments supports a significant proportion of ocean primary productivity and is critical to the life cycle of many marine species. While fundamental differences in the underlying dynamics of eastern and western boundary currents have been recognized and studied for more than half a century, the implications for physical dispersal rates have received much less attention. In this study we explore how Australia’s two major boundary current systems, the East Australian Current and the Leeuwin Current, differ in their local retention and cross-shore transports in the upper water column and how these differences favor contrasting life histories of small pelagic fishes. The results suggest that the East Australian Current forms a partial barrier to onshore transport, but is effective in entraining shelf waters and transporting them offshore, particularly in the region where the current separates from the coast. Blue mackerel (Scomber australasicus) spawn on the outer-shelf in this separation region and may thereby maximize the dispersion of eggs and larvae in the mainly oligotrophic waters of the southern Coral Sea. In contrast, the Leeuwin Current system promotes onshore transport through the combined effects of mean onshore flow and eddy-induced mixing. In the Great Australian Bight, sardine (Sardinops sagax) and anchovy (Engraulis australis) may exploit the high coastal retention of the Leeuwin Current system by spawning on the inner-shelf during summer when the current is weakest and winds assist retention and enhance production through local upwelling.
Keywords:Connectivity   Larval dispersion   Spawning   East Australian Current   Leeuwin Current   Sardine (Sardinops sagax)   Anchovy (Engraulis australis)   Blue mackerel (Scomber australasicus)   ocean triad
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