Diversity of bacteria isolated from crustacea larvae and their rearing water期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Diversity of bacteria isolated from crustacea larvae and their rearing water

Authors:	Haryanti author-information" > author-information__contact u-icon-before" > mailto:haryanti@indosat.net.id" title=" haryanti@indosat.net.id" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author,Ketut?Sugama,Toshitaka?Nishijima

Affiliation:	1. Research Institute for Mariculture, Gondol. PO Box 140 Singaraja-Bali, Indonesia 2. Central Research Institute for Aquaculture, KS Tubun-Petamburan Ⅵ, Jakarta, Indonesia 3. Laboratory ofAquaticEnvironmental Science, Kochi University Japan, Otsu 200 Monobe, Nankoku, Kochi 783, Japan

Abstract:	The bacteria in the genus Vibrio are heterothrophic, which exist in the larval rearing water of Crustacea and often show diverse pathogenicities to marine animals. In order to assess the bacterial diversity associated with Crustacean seed production, 32 strains were isolated from black tiger shrimp (Penaeus monodon) and mangrove crab (Scylla paramamosain) larvae and their rearing-water and characterized using biochemical and molecular approaches. Two or more genotypically different species were identified. The vibriosis of black tiger shrimp was caused by V. harveyi, V. alginolyticus and Vibrio spp. predominantly, while that of crab by V. harveyi and V. alginolyticus only.

Keywords:	bacterial diversity Crustacea Vibrio vibriosis
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