首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Diversity of bacteria isolated from crustacea larvae and their rearing water
Authors:Email author" target="_blank">HaryantiEmail author  Ketut?Sugama  Toshitaka?Nishijima
Institution:1. Research Institute for Mariculture, Gondol. PO Box 140 Singaraja-Bali, Indonesia
2. Central Research Institute for Aquaculture, KS Tubun-Petamburan Ⅵ, Jakarta, Indonesia
3. Laboratory ofAquaticEnvironmental Science, Kochi University Japan, Otsu 200 Monobe, Nankoku, Kochi 783, Japan
Abstract:The bacteria in the genus Vibrio are heterothrophic, which exist in the larval rearing water of Crustacea and often show diverse pathogenicities to marine animals. In order to assess the bacterial diversity associated with Crustacean seed production, 32 strains were isolated from black tiger shrimp (Penaeus monodon) and mangrove crab (Scylla paramamosain) larvae and their rearing-water and characterized using biochemical and molecular approaches. Two or more genotypically different species were identified. The vibriosis of black tiger shrimp was caused by V. harveyi, V. alginolyticus and Vibrio spp. predominantly, while that of crab by V. harveyi and V. alginolyticus only.
Keywords:bacterial diversity  Crustacea  Vibrio  vibriosis
本文献已被 CNKI 万方数据 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号