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Metal dynamics in an Antarctic food chain
Authors:Nygård T  Lie E  Røv N  Steinnes E
Institution:Norwegian Institute of Nature Research, Tungasletta 2, N-7485 Trondheim, Norway. torgeir.nygard@ninatrd.ninaniku.no
Abstract:The concentrations of copper, zinc, cadmium, selenium and mercury were determined in eggs, muscle, liver, kidney and stomach content of nestilings and adults of the Antarctic petrel, Thalassoica antarctica, and its predator, the south polar skua, Chataracta maccormicki, from Svarthamaren, Dronning Maud Land, Antarctica. The dominant food of the petrels is krill, Euphausia superba. The results show relatively high levels of cadmium in krill, which is assumed to be the main reason for the high levels of cadmium in petrels and skuas. Cadmium is almost absent in eggs, but accumulates very rapidly with age in nestlings. The copper concentrations in livers of nestling petrels reach very high levels during growth. This may be seen in connection with physiological development processes. Mercury seems to be accumulated with age and between trophic levels. Among the nestlings, the mercury levels decrease with increasing age, which may be accomplished by the excretion of mercury through the growth of feathers and as a dilution effect during growth. Selenium and mercury are inversely correlated in nestlings. The levels of zinc were similar for different nestling stages and between nestlings and adults in skuas and petrels.
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