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模拟升温和营养盐加富对大亚湾浮游生物群落代谢的影响*
引用本文:谢福武,宋星宇,谭烨辉,谭美婷,黄亚东,刘华雪.模拟升温和营养盐加富对大亚湾浮游生物群落代谢的影响*[J].热带海洋学报,2019,38(2):48-57.
作者姓名:谢福武  宋星宇  谭烨辉  谭美婷  黄亚东  刘华雪
作者单位:1. 中国水产科学研究院南海水产研究所, 广东省渔业生态环境重点实验室, 广东 广州 5103002. 海南省海洋与渔业科学院(海南省海洋开发规划设计研究院), 海南 海口 5711263. 中国科学院南海海洋研究所, 中国科学院热带海洋生物资源与生态重点实验室, 广东 广州 510301;
基金项目:国家重点研发计划(2017YFC0506302);国家重点基础研究发展计划(2015CB452904);国家自然科学基金(41276161)
摘    要:文章结合模拟升温和营养盐加富, 于2016年8月和2017年1月研究了夏季和冬季大亚湾海域浮游生物群落代谢特征, 以期深入了解浮游生物对升温和富营养化作用的响应机制。结果表明: 升温和营养盐输入均会影响浮游生物总初级生产力(GPP)和群落呼吸率(CR), 且GPP对环境的响应更敏感。夏季GPP除在培养前期(24h)极高温条件下受到显著抑制外, 营养盐输入的影响比温度的影响作用更显著; 而冬季GPP和CR受升温效应的影响显著(p<0.05)。总体看来, 升温效应和营养盐输入均能影响浮游生物群落碳代谢平衡, 导致海洋生态系统的稳定性降低, 进而影响海洋生物多样性以及渔业资源产出的数量和质量。

关 键 词:浮游生物  群落代谢  营养盐输入  大亚湾  
收稿时间:2018-07-25
修稿时间:2018-09-10

Impact of simulated warming and nutrients input on plankton community metabolism in Daya Bay*
Fuwu XIE,Xingyu SONG,Yehui TAN,Meiting TAN,Yadong HUANG,Huaxue LIU.Impact of simulated warming and nutrients input on plankton community metabolism in Daya Bay*[J].Journal of Tropical Oceanography,2019,38(2):48-57.
Authors:Fuwu XIE  Xingyu SONG  Yehui TAN  Meiting TAN  Yadong HUANG  Huaxue LIU
Institution:1. Guangdong Provincial Key Laboratory of Fishery Ecological Environment, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China2. Hainan Academy of Ocean and Fisheries Sciences (Hainan Provincial Marine Development Plan and Design Research Institute), Haikou, 571126, China3. Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China;
Abstract:Characters of plankton community metabolism of Daya Bay were studied using data collected in August 2016 and January 2017. The possible effects of nutrients input were discussed to understand the response mechanism of plankton to warming and eutrophication based on simulation experiments. The results indicated that both GPP (gross primary production) and CR (community respiration) were influenced by warming and nutrients input, and response of GPP to environment was seriously sensitive. The impact of GPP on nutrients input was more remarkably than that of temperature, except for being significantly inhibited in early cultured stage (24 h) with extremely high temperature conditions. In winter, both GPP and CR were significantly affected by the warming effect (p<0.05). Overall, both warming effect and nutrients input could affect carbon metabolism of plankton community which would lead to the declining of marine ecosystem stability, thereby affecting marine ecosystem stability and biodiversity and quality of marine ecological environment and fishery resource output.
Keywords:plankton  community metabolism  nutrients input  Daya Bay  
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