Yam Cultivation on the East Coast of New Caledonia: adaptation of agriculture to social and economic changes

Agriculture represents less than 2 per cent of the GDP of New Caledonia where the economy (and wage-earning activities) is dominated by the service sector and the nickel industry. However, family farming remains strong, especially for the Indigenous Melanesian tribes of the east coast of New Caledonia. Yams (Dioscorea spp.) are still one of the pillars of traditional Kanak society despite the social and economic changes that followed colonisation by France. This study of Kanak yam cultivation on the north-eastern coast of New Caledonia underscores the fact that yam cultivation systems have greatly changed since the 1950s, when they were last described. In addition to customary gift exchanges and subsistence consumption, yams are increasingly being grown for market sales. Five cropping systems, three yam production systems, and three Kanak social activity systems are described and their linkages to each other are explained. There are three levels of Kanak market participation: none, transitional, and fully engaged, and the extent of market participation and associated technical choices defines farmers’ levels of cultural activity and the nature and characteristics of yam cultivation.