干酪根的类型及其分类参数的有效性、局限性和相关性

众所周知,不同类型干酪根的成烃潜力有很大差别,且产物性质也有所不同。因此,在油气资源的评价中,正确判别干酪根的类型有着十分重要的意义。1982年,我们曾在“干酪根类型划分的X图解”一文中,在法国石油研究院分类的基础上,利用岩石热分析（ROCK-EVAL）资料把干酪根划分为三类五型,即标准腐泥型（Ⅰ₁）,含腐殖的腐泥型（Ⅰ₂）,中间型或混合型（Ⅱ）,含腐泥的腐殖型（Ⅲ₁）和标准腐殖型（Ⅲ₂）。与此相应,我国陆相沉积盆地的油源区,按主力油源层的干酪根类型,基本上可以分为五大类

KEROGEN TYPES AND STUDY ON EFFECTIVENESS,LIMITATION AND INTERRELATION OF THEIR IDENTIFICATION PARAMETERS

This paper deals with the classification of kerogen types, probes into the effectiveness and limitation of indexes obtained by Rock-Eval analysis, coal-petrolo-gical composition, maceral examination, electron microscope scanning, thermal analysis ( Pyrolysis ), element composition, infrared spectrum and carbon isotopic composition of kerogen for differentiating kerogen types, and approaches the correlation of index boundaries.