摘 要: | 1 Introduction Agarases produced by agar-degrading bacteria are classified into two groups based on their modes of action, namely, α-agarase and β-agarase. They hydrolyze α -1, 3 linkage and β-1, 4 linkage of agarose respectively (Duckworth and Turvey, 1969). Agarases are widely used in food, cosmetic and medical industries for the produc-tion of oligosaccharides from agar (Kobayashi et al., 1997; Yoshizawa et al., 1995). Neoagaro-oligo- saccharides produced by β-agarase inhibit the gro…
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