| Abstract: | Bananas are widely cultivated in tropical and subtropical countries and about 220 tons of biomass waste is produced per hectare of banana plantation. Banana pseudostem contains nearly 90% of moisture and about 4–5 m3 sap is generated from one ton of dried stem with high chemical oxygen demand(COD) and biological oxygen demand (BOD). The feasibility of using banana sap as a feedstock to produce ethanol is evaluated in this study. Banana sap is obtained by crushing the pseudostems and concentrated ten times and supplementing with other industrial byproducts such as corn steep liquor(CSL), spent wash (SW), and yeast extract (YE) for ethanol production. Acid and alkali hydrolyzes are performed to enhance the sugar levels of the sap before fermentation. Two different strains of Saccharomyces cerevisiae (MTCC170 and MTCC180) are used for fermentation. In general, supplementation of banana sap with industrial byproducts significantly enhanced the ethanol production. The maximum ethanol production (2.5 g ?1) is observed with concentrated banana sap supplemented with 25% SW (v/v) with MTCC170, which is 16‐fold higher than banana sap alone. Theethanol content is also higher in alkali‐hydrolyzed banana sap supplemented with 25% SW compared to control. These results suggest that banana sap can be used as a renewable source to produce ethanol by supplementing with other industrial byproducts. |
