| Institution: | 1. State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China;2. School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China;3. Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China;1. Centre des Sciences du Goût et de l''Alimentation, UMR 6265 CNRS, UMR 1324 INRA, Université de Bourgogne-Franche-Comté 6, Bd Gabriel, F-21000 Dijon, France;2. Centro Interdiciplinario de Neurociencias de Valparaiso, Universidad de Valparaiso, Valparaíso, Chile |
