首页 | 本学科首页   官方微博 | 高级检索  
     检索      


In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H_2O_2-Induced Damage in HepG2 Cells
Institution:Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and De-velopment Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China;Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China;Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and De-velopment Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China;College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and De-velopment Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
Abstract:
Keywords:
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号