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甘蔗品种性状与过氧化物酶同工酶的关系
引用本文:杨文,邝雪梅,程剑平,黄银姬,张允寅.甘蔗品种性状与过氧化物酶同工酶的关系[J].广东海洋大学学报,1999(1).
作者姓名:杨文  邝雪梅  程剑平  黄银姬  张允寅
作者单位:湛江海洋大学农学院!湛江524088(杨文,邝雪梅,程剑平,黄银姬),轻工业部甘蔗糖业研究所湛江甘蔗试验站!湛江524000(张允寅)
摘    要:以30个甘蔗栽培品种为材料,用垂直平板聚丙烯酰胺凝胶电泳方法,对过氧化物酶同工酶进行分析,统计比较各酶带出现的频率与甘蔗主要性状的关系.结果表明:A6、B3酶带同时出现时100%为高糖品种,因此A5、B3酶带与高糖性状关系极为密切;A6、A8、B3、B7酶带单独存在时也与高糖性状有关;早熟种与A5、B3、B7酶带的存在有关;中小茎种和中茎种分别与A4、B5酶带的存在有关。

关 键 词:同工酶  过氧化物酶  甘蔗  品种性状

Preliminary Evaluation on Relation between Some Characters of Sugarcane and Their Peroxidase Isozyme
Yang Wen, Kuang Xuemei, Zhang Yunyan, Cheng Jianpingc..Preliminary Evaluation on Relation between Some Characters of Sugarcane and Their Peroxidase Isozyme[J].Journal of Zhanjiang Ocean University,1999(1).
Authors:Yang Wen  Kuang Xuemei  Zhang Yunyan  Cheng Jianpingc
Abstract:Peroxidase isozymes of 30 sugarcane varieties were analyzed by the method of verticalplate polycrylamide gel electrophoresis. The relation between sugarcane's characters and theirfrequencies of various enzyme bands was statistically compared. The result shows that it is avariety(100% ) of sugar high content when A6 and B3 enzyme bands concurs, the independentexistence of A6A8 B3 ahd B7 enzyme band is related to sugar high content, so the individualoccurrence of A, B3 ahd B7 enzyme band in early maturing variety is connected with sugar highcontent and the presnce of B4 and B5 enxyme band is also associated with a variety of small-largesized and middle sized stem respectively.
Keywords:Isozyme Peroxidase Sugarcane Character of variety
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